Roasted wheat germs

Zarodki_pszenneA valuable addition to cottage cheese, yoghurt, kefir, muesli, soups, pancakes and baked goods. The germ is the most nutritious part of every seed. From them appear sprouts, that is why they are so rich in nutrients needed to grow.

HIGH CONTENT OD FIBER, MAGNESIUM, IRON, ZINC, PHOSPHORUS AND E, B1, B6 VITAMINS.

Ingredients: Wheat germs

A nutritious proposition for a healthy breakfast. A product rich in vitamins, minerals and fiber, contains high amounts of soluble fiber, which includes e.g. beta-glucan.

HIGH CONTENT OF FIBER, IRON, MAGNESIUM, SELENIUM, MANGANESE AND B1 VITAMINS

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