Roasted amaranth flour

Mąka amarantusowa prazonaA gluten-free product which enhances the nutritious qualities of flours and blends used in baking. Can be treated as an “instant” product while it is made from roasted seeds and can be eaten without boiling. Excellent for sauces, pancakes and cream soups.

Also available – raw amaranth flour

HIGH CONTENT OF IRON, MAGNESIUM AND FIBER

Ingredients: Amaranth grain

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